Smoking BBQ Bob's Smoker Tips & Recipes - Smoked Beef Ribs by Aaron Franklin Ingredient List 1 (3- to 5-pound) rack of beef short ribs (from the plate, not the chuck) 1
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![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/A1A0PdCJZ-L.jpg "Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Amazon.com: Books")
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Amazon.com: Books
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